Restaurant Operations Lead

6 days ago


Midrand, Gauteng, South Africa G780 Pty LTd Full time

We are seeking a skilled Restaurant Operations Lead to oversee the daily activities at our Midrand outlet. The ideal candidate will have a strong passion for food service and a proven ability to maintain high standards of customer satisfaction.


The successful candidate will be responsible for leading a team of staff members to achieve performance targets. This includes managing daily operations, monitoring inventory levels, and ensuring compliance with health and safety regulations and company policies.


We are looking for a motivated and experienced fast food outlet supervisor to join our team. The ideal candidate will have a strong leadership presence and a commitment to delivering exceptional customer service.


As a General Manager - Food Service at G780 Pty LTD, you will be responsible for the overall management of our fast food outlet. This includes leading a team, managing daily operations, and ensuring compliance with company policies and health and safety regulations.


Key responsibilities will include:


  • Managing daily operations of the outlet, ensuring a smooth and efficient workflow
  • Leading, training, and motivating a team of staff members to achieve performance targets
  • Monitoring inventory levels, managing food and supply orders, and minimizing waste
  • Ensuring compliance with health and safety regulations and company policies
  • Providing excellent customer service, addressing any customer complaints or concerns
  • Developing and implementing marketing strategies to drive sales and promote the outlet
  • Preparing and analyzing financial reports, including sales forecasts and budgets
  • Maintaining cleanliness and organization of the outlet and kitchen areas
  • Fostering a positive work environment that encourages teamwork and collaboration

Qualifications:


  • High school diploma or equivalent; a degree in hospitality management or business is a plus
  • Minimum of 3 years of experience in a management role within the fast food or restaurant industry
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Proficiency in basic computer software and point-of-sale systems
  • Knowledge of food safety regulations and best practices
  • Ability to work flexible hours, including weekends and holidays

Interested candidates should submit their resume and a cover letter detailing their relevant experience.



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