Food and Beverage Manager
6 months ago
**JOB RESPONSIBILITIES**
- Manage all aspects of the Food and Beverage day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods (within the company guidelines) and continuously make necessary improvements
- Identify customers’ needs and respond proactively to all of their concerns
- Lead Food and Beverage team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
**Requirements and skills**
- Proven food and beverage management experience of 5 Years and more in the position of F&B Manager
- Working knowledge of various computer software programs (MS Office, restaurant/hotel management software, POS)
- Ability to identify and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial target
- Guest-oriented and service-minded
- Hospitality management diploma or degree or related field
- Preferred: Certification in First Aid and CPR
- We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
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