Food and Beverage Duty Manager

2 months ago


Midrand, South Africa HotelJobs.co.za Full time

A conference and wedding venue with over 10 banqueting and wedding venues is looking to employ a Food and Bev Duty Manager with the following requirements:

- Minimum of 3 years 5* Food and Beverage Hotel experience in a multi-outlet property.
- Will need to be accustomed to setting up and breaking down of venues alsong with planning and sorting operating equipment.
- Opera and Micros experience would be an added advantage.
- Must have excellent banquet floor management experience to be considered.
- Capable and experienced duty manager who will be responsible for overseeing operation when on duty.
- Willing to work evening shifts and some weekends, be a team player.
- Be able to manage banqueting and restaurant operations in the evening with the assistance of the food and beverage manager.
- Drivers licence.



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