Catering Manager
7 days ago
**Job Context**:
Servest Catering, a division of the Servest Group has an exciting opportuniy for a Catering Manager - Mandarin Speaking to join the catering team.
The individual must have experience in the catering/hospitality industry. The position is based at Midrand.
**Minimum Requirements**:
Matric / Grade 12
Diploma in Hospitality/ Food & Beverage or relevent qualification
3 -5 years experience as a Catering Manager or similar position
Must be a Mandarin Speaking
Good communication, organising and problem solving skills
Must be able to work under pressure and meet deadlines
Computer Literate (Word/Excel/Outlook)
Drivers Lincence
**Duties & Responsibilities**:
Managing of the Canteen/Kitchen
Ensure delivery of quality food and beverage
Liaise with customers and suppliers
Oversee / sign off cash-up
Manage staff compliment, including administration and staff roster
Training of new staff and monitoring performance
Hygiene maintenance and ensure the kitchen is clean at all times
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