Food & Beverage Duty Manager

3 months ago


Franschhoek, South Africa HotelJobs.co.za Full time

This busy hotel with multiple Food and Beverage outlets is in search of an F&B Duty Manager to assist with the management of daily operations. Reporting directly to the F&B Manager, you will be responsible for the restaurant, in-room dining and bar staff.

**Main Duties**:

- Ensure smooth running of Food and Beverage outlets to company standard.
- Responsible for Restaurant, Bar, Room Service and outside terrace operation.
- Cost control and stock control
- Enforcing of controls as well as company policies and procedures.
- Effectively manage people in order to maximize their potential and effectiveness
- Ensure high level of guest service and hygiene of Food and Beverage Outlets.
- Ensure adequate staffing based on operational requirements.
- Supervise the service of all meals, snacks and beverages prepared and presented to specified standards.
- Liaise with leisure guests to meet their needs on arrival as well as during their stay at the hotel.
- Monthly training of all Food and Beverage service staff on aspects of the business.
- Assist Food and Beverage Manager with monthly stock takes

**Requirements**:

- Matric or Grade 12 qualification
- SA Citizen
- A formal hotel school qualification
- Previous experience as Duty Manager / Outlet Manager or Supervisor role within a medium-sized 4* full-service hotel
- Good communications skills in English, verbal and written
- Computer literate with working experience on POS systems
- Understanding of and experience in cost control and stock takes
- Sound leadership skills
- Fit and high energy
- Customer Service Orientation
- Business minded
- Be able to live on site
- Have own, reliable transport
- Have a clear work and criminal record


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