Back of House Manager

4 weeks ago


Stellenbosch, South Africa Kapstadt Brauhaus Stellenbosch Full time

Qualifications
- Experience: Minimum 3 years of kitchen management experience in a fast-paced restaurant environment, preferably in a franchise.
- Education: Culinary degree or equivalent experience is an advantage.
- Skills:

- Strong leadership and team-building skills.
- Excellent knowledge of food preparation techniques and kitchen safety.
- Effective time management and multitasking abilities.
- Proficiency in inventory management and cost control.

Key Attributes
- Passion for delivering exceptional food and customer experiences.
- Adaptability and problem-solving skills in a dynamic environment.
- Attention to detail and commitment to maintaining standards.
- Strong communication and interpersonal skills.


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