Assistant Director of Food
4 weeks ago
A luxury 5* hotel wishes to appoint an Assistant Director of Food & Beverage to assist the Director of Food and Beverage in leading and organizing the Food and Beverage Service Team, to set and maintain standards and strive to always keep improving standards whilst maintaining budget and gross profit.
**Minimum Experience or Qualification**:
- Diploma in Hotel or Food & Beverage Management
- Must have at least 4 years experience in a medium to larger 5* Hotel or Resort; of which 2 years should be managing a food and beverage outlet
- Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel
- Experience at operator level of a Point of Sales System - exposure to Micros advantageous
- Highly presentable
- Hard-working and a passion for the hospitality industry
- Solid English verbal and written communication skills
- Fluent with hospitality language and terminology, particularly food and beverage vocabulary
- Exposure and understanding of restaurant and bar financials
- Experience with stock control, stock count and resolving of stock discrepancies
- Able to work flexible hours, weekends and holidays
- Must have own, reliable transport
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