Director of Food

5 days ago


Cape Town, South Africa HotelJobs.co.za Full time

Career Growth Hospitality Recruitment is looking for a highly experienced Food & Beverage Director to lead the team at a luxury hotel in Cape Town. The Director of Food & Beverage is responsible for overseeing all food and beverage operations, ensuring the highest standards of service, innovation, and profitability. This individual will provide strategic direction, inspire the team, and deliver a world-class dining experience aligned with the hotel’s luxury standards and vision.

**Responsibilities**:

- Develop and execute the F&B strategy to align with the hotel’s goals.
- Lead and inspire a team of managers, chefs, and service staff to deliver exceptional guest experiences.
- Identify market trends and implement innovative concepts to stay competitive.
- Oversee all aspects of F&B operations, including fine dining restaurants, bars, in-room dining, banqueting, and events.
- Ensure compliance with health, safety, and sanitation standards.
- Maintain excellent product and service quality standards.
- Develop and manage the F&B budget, including revenue and cost forecasts.
- Monitor financial performance and implement measures to maximize profitability.
- Identify cost-saving opportunities without compromising guest experience.
- Establish and maintain service excellence in all F&B outlets.
- Handle guest inquiries and complaints promptly and professionally.
- Regularly review guest feedback and implement improvement measures.
- Recruit, train, and develop a talented F&B team.
- Foster a culture of accountability, creativity, and collaboration.
- Conduct performance evaluations and set clear goals for team members.
- Collaborate with the marketing team to promote F&B offerings through innovative campaigns.
- Develop partnerships with local suppliers and event organizers to enhance the hotel’s culinary reputation.

**Requirements**:

- Bachelor’s degree in Hospitality Management, Culinary Arts, or related field.
- Minimum of 8-10 years of F&B experience, including 5 years in a senior leadership role within luxury hotels or fine dining establishments.
- Strong knowledge of global culinary trends, wines, and spirits.
- Proven track record of managing multi-million-dollar budgets.
- Exceptional leadership, communication, and organizational skills.


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