Assistant Catering Supervisor X 2

4 days ago


Johannesburg, South Africa Sodexo Southern African(PTY)LTD Full time

Mission

The primary focus of the role is to provide our customers with the best quality,nutritional, value for money and service. The employee is expected to perform his/her duties to the best of his/her abilities ensuring that the job is completed correctly, punctually first time around within Sodexo.
- High standards of control in all areas of business.
- Quality and quantity of the food products served. To liaise closely with the Food Services Manager and communicate with him/her effectively, to ensure full awareness of the catering needs.
- Ensure that daily ward rounds are conducted and checks are documented.
- To ensure compliance to the statutory regulations of the health and safety act.
- To ensure financial controls are in place.
- Ensure unit security procedures are constantly updated as and when necessary and ensure that the necessary steps are taken to ensure maximum security of all areas and stock under Sodexo’s control.
- Maintaining high health and safety standards in accordance with the health and safety act, company policies and procedures as well client’s specifications.
- Ensuring excellent customer care at all times, including prompt and effective response to complaints.
- Ensure that work and cleaning schedules are completed and adhered to.
- To report and take action where appropriate, on any complaints, accidents, theft, loss, damage, fire or food quality.
- Ensure that new staff is properly inducted and the job orientation process is performed.
- To ensure that the company uniform policy is upheld.
- To maintain high morale and motivation among the team members.
- To ensure the updating of the personnel files, including job descriptions, leave records, training, appraisals etc.
- Ensure staff annual leave roster is compiled and executed timeously.
- Ensure staff duty rosters are completed. Staff rotation to be implemented if and when required. Staff to be informed timeously of such changes.
- Ensure monthly staff meetings are held monthly. Meetings minutes are to be documented.
- Ensure staff are presentably attired at all times as per the company uniform policy.
- Ensure the accurate compilation of the payroll account. Verify all attendance registers and ensure leave is processed accordingly on ESS.
- Appraise, control, train and discipline staff according to the laid down company policies and procedures.
- Matric (Grade 12)
- 2 years’ experience in catering industry
- Certificate in Food Services or Hospitality an advantage Excellent
- Computer literacy
- Knowledge of Health & safety Act
- Good communication skills
- Team work excellent organizational and time management skills.

**Job Types**: Full-time, Permanent


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