Food & Beverage Coordinator

Job DescriptionTo ensure the efficient, effective and profitable running of the Food & Beverage department at Tanya Serra, maintaining the highest standards of service with maximum guest satisfaction through planning, organisation, direction and control of all aspects of food and beverage.The successful candidate will be involved in setting department...

Job Summary:Exceed Human Resource Consultants Ltd is seeking a seasoned Food & Beverage Manager to lead our food service operations. As a key member of our team, you will oversee the daily functions of our food and beverage services, ensuring seamless execution and exceptional customer satisfaction.About You:You hold a Bachelor's degree in Hospitality...

We currently have a Food Services Assistant position available within the Stellenbosch area. The suitable candidate will ensure the provision of an individualised, quality meal and beverage service within an upmarket private hospital.

Restaurant Manager - 2IC Exciting opportunity to be part of a global brand. We are looking for Restaurant Manager (2nd Store) for our branch in Stellenbosch. Key responsibilities - Part of Management team - reports to Restaurant Manager, - Customer happiness, - Operational standards, processes and procedures, - Staff (15) leadership and team...

Area: stellenbosch - Term: permanent - Experience: 3 years + - Salary: neg - Closing Date: asap - Starting Date: neg - Reference Code: slvd-23-21 duties: - manage and implement the social media strategies. - create and coordinate content for social media. - manage, update, and maintain data information sheets. - offer support to field sales managers. -...

Restaurant Manager Exciting opportunity to be part of a global group and healthy food restaurant brand. We are looking for a Manager for the Kauai restaurant at Stellenbosch Virgin Active - newly revamped. Key responsibilities - Ensure customer happiness, - Operational and brand standards management (processes and procedures), - Staff leadership and team...

**Area**: Franscchoek, Cape Town **Requirements**: - Must have hotel industry background - Matric - Hotel Management certificate / Diploma / Food and Beverage qualification **Duties & Responsibilities**: - Supports the targets set in the hotel business plan for the Food and Beverage department - Assists to creating loyalty, trust and respect amongst the...

Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work closely with the Food & Beverage Manager + Head Chef to provide the ultimate guest experience.Main...

Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work closely with the Food & Beverage Manager + Head Chef to provide the ultimate guest experience.Main...

Hoseki Restaurant is looking for a Restaurant Manager who will be responsible for the efficient operation and profitability of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work closely with the Food & Beverage Manager and Head Chef to provide the ultimate guest experience.Main...

Area: stellenbosch - Term: permanent - Experience: 4 years + - Salary: neg - Closing Date: neg - Starting Date: neg - Reference Code: slvd-23-30 coordination functions also include maintaining legal registry, training of team members on ohs, managing the ohs and food safety events calendar, weekly and monthly reporting and supporting the risk and compliance...

Coordinator I Food EMEA At NSF International, our mission is to protect and improve human health. We’re a global leader in standards development, testing, auditing, certification and training. We provide these services for a diverse set of industries including food, water, health sciences, sustainability and management systems. We’re passionate about...

**Job Number** 23102750 **Job Category** Food and Beverage & Culinary **Location** Protea Hotel Stellenbosch, Techno Avenue, Stellenbosch, South Africa, South Africa VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room...

**Job Number** 23026704 **Job Category** Food and Beverage & Culinary **Location** Protea Hotel Stellenbosch, Techno Avenue, Stellenbosch, South Africa, South Africa VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Position responsible for assigned food and beverage/culinary...

Coordinator I Food EMEA - FDS2164 At NSF International, our mission is to protect and improve human health. We’re a global leader in standards development, testing, auditing, certification and training. We provide these services for a diverse set of industries including food, water, health sciences, sustainability and management systems. We’re...

Pre-Audit Food coordinator - FDS2238 At NSF International, our mission is to protect and improve human health. We’re a global leader in standards development, testing, auditing, certification and training. We provide these services for a diverse set of industries including food, water, health sciences, sustainability and management systems. We’re...

We are recruiting for a **Catering Manager** to join our awesome team at Western Province Caterers. **Location**: **Stellenbosch**: - Western Cape **Job Classification**: Permanent The Catering Manager will be responsible for monitoring the quality of the food, service and making sure that the business unit performs well. **Duties &...

To ensure the efficient, effective and profitable running of the Food & Beverage department, maintaining the highest standards of service, with maximum guest satisfaction through the planning, organising, directing and controlling of all aspects of food and beverage.In addition, to ensure all F&B staff are trained to the highest level by implementing and...

**_Location: _**: - Stellenbosch, Western Cape_ **_Requirements:_** - _ Matric_ - _ Must be fluent in both English and Afrikaans_ - _ 2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a 5-star establishment_ - _ Must be comfortable in dealing with very distinguished clientele_ - _ Must have good knowledge...

Iconic Restaurant in Stellenbosch requires a FOH Manager to join this fast paced establishment. The Restaurant Manager will be Managing, directing and motivating staff. Controling and coordinating culinary standards. Active in dealing directly with guests and monitoring guests satisfaction. Stringent controls. All operating equipment, beverage and food...