Restaurant Supervisor
6 months ago
This very busy 110 seater restaurant and artisan coffee house in the heart of Stellenbosch offers upmarket dining 7 days a week with an a la carte menu and a weekly changing farm fresh inspired special menu for terrace and bistro visitors.
**REQUIREMENTS**
Min 3 years experience within **a la carte restaurant / bistro operations**
Good exposure and confidence in promoting & serving **signature SA wines, Artisan Beers and Good knowledge of Coffee Production**
Excellent **CULINARY knowledge** and all round understanding of food, ingredients & plating components
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