Luxury Restaurant Front of House Manager
3 days ago
Job description
My client s a dynamic and growing luxury brand of restaurants and hotels within Cape Town.
We are looking for passionate individuals who enjoy the challenges of the Hospitality industry.
Individuals who want to grow with a team and continuously improve personal skills.
- Must have kitchen management experience and have a minimum of two years’ experience in the roll of senior restaurant manger Must be able to ensure luxury experience for all guest by being interactive._
- Min 2 years Front of house Management experience essential within a luxury restaurant_
- Manage stock, staff and rosters_
- FoH management_
- Well presented and well spoken in English_
- Report to the General manager of restaurant_
- Own car_
- Must reside in Cape Town or surrounding areas_
- Willing to work 6 days per week, shifts, weekend and public holidays_
**Salary**: R18,000.00 - R22,000.00 per month
**Education**:
- High School (matric) (required)
**Experience**:
- Restaurant Management: 2 years (required)
- Stock and Staff management: 2 years (required)
- Opening and Closing procedures: 2 years (required)
- Staff rosters: 2 years (required)
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