Line Cook

2 weeks ago


Cape Town, South Africa Crew Life at Sea Full time

**:**_Key Responsibilities:_**

**- **Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and menu specifications**

**- **Follow all food safety and sanitation guidelines to ensure the safety and quality of all food items**

**- **Collaborate with the Executive Chef and other team members to plan and execute menus that meet the dietary needs and preferences of our guests**

**- **Maintain a clean and organized work area, including proper storage and labeling of food items**

**- **Assist with inventory management and ordering of supplies as needed**

**- **Train and mentor junior kitchen staff to maintain high standards of food preparation and presentation**

**- **Adhere to all company policies and procedures, including those related to safety and hygiene**

**- **Communicate effectively with other departments to ensure smooth operations and guest satisfaction**

**_ Qualifications:_**

**- **High school diploma or equivalent**

**- **Minimum of 2 years of experience as a Line Cook in a high-volume restaurant or hotel setting**

**- **Culinary degree or certification preferred**

**- **Knowledge of food safety and sanitation guidelines**

**- **Ability to work in a fast-paced, dynamic environment**

**- **Strong organizational and time management skills**

**- **Excellent communication and teamwork abilities**

**- **Flexibility to work a variety of shifts, including evenings, weekends, and holidays**

**- **Must be able to pass a pre-employment background check and drug test**

**Working Place**:
**Cape Town, South Africa**:


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