Junior Restaurant Manager
2 weeks ago
Junior Floor restaurant supervisor needed - Somerset West
JUNIOR RESTAURANT MANAGER
**Applicants are required to meet the following criteria**:
Matric Certificate
Tertiary qualification in Hospitality will be a distinct advantage
Minimum 3 years’ experience in a fast paced Restaurant environment in Front and Back of House
Minimum 1 years’ experience in a management role
Must have POS experience
Proficient in MS Office
Fluency in English
Valid driver’s license and own transport
The successful applicant would be responsible for, but not limited to:
Assist with financial procedures
Assist with managing stock levels
Assist with managing food costs, ensure stipulated cost of sales are achieved
Ensure budgets are achieved
Ensure operational standards are implemented in the restaurant
Comply with all relevant checklists and evaluations
Adherence to company’s disciplinary code and procedures
Comply with health and safety requirements
Marketing strategies
Minimum 2 years on floor level as waitron/bartender
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