Restaurant Manager

2 weeks ago


Somerset West, Western Cape, South Africa HotelJobs Full time

This magnificent luxury wine estate at the base of the Helderberg Mountains offers a recently renovated ultra-chic Terrace Restaurant and Fine Dining Wine Pairing and "sampling" Culinary experience.

Offering innovative menu ideas and trending cuisine, our award winning head chef has put together a unique guest experience for an unforgettable food and wine adventure at this sophisticated 68 seater "fine dining deluxe restaurant".


We are in search of an
ORGANISED, SERVICE-FOCUSED, FUNCTIONALLY ORIENTED and
_highly polished, dynamic_ and
_professional _Senior Restaurant Manager / General Manager to oversee daily operations and manage a busy team, ensuring exceptional 5* service standards and to showcase South Africa's signature cuisines and wines.


_ REQUIREMENTS_
Hotel Management or equivelant F&B Service / Hospitality or Business qualification.

WSET or Cape Wine Academy qualification essential.

At least - 6 years industry experience within TOP 10 EAT OUT awarded Restaurants and a la carte / fine dining establishments

Individuals that are highly focused on all aspects of SERVICE and the ENTIRE DINIG EXPERIENCE

Strong leadership skills, demonstrating a confidence in planning, directing and managing staff and systems.

Effective administrator, showing attention to detail and an eye for accuracy.

Experience in dealing with staff discipline, training, implimentation of SOP's and controls.

Highly proficient in Point of Sale Systems

A sense of URGENCY in responding to and reacting to matters as they arise.
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