Restaurant Manager

2 weeks ago


Somerset West, Western Cape, South Africa Seasoned recruitment Full time
Restaurant Manager needed with at least 2 years experience

Restaurant managers make sure their premises run smoothly and that customers are satisfied. They have responsibilities both 'front of house' and 'back of house'.

Duties include:

  • Recruiting, training and supervising staff.
  • Creating staffing roster
  • Planning menus.
  • Ensuring compliance with licensing, hygiene and health and safety legislation.
  • Promoting and marketing the business.
  • Overseeing stock levels and ordering supplies.
  • Handling customer enquiries and complaints.
  • Taking reservations.
  • Greeting and advising customers.
  • Problem solving.
  • Preparing and presenting staffing/sales reports.
  • Keeping statistical and financial records.
  • Assessing and improving profitability.
  • Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
  • Making improvements to the running of the business and developing the restaurant.

Job Types:
Full-time, Permanent

Salary:
R15 000,00 - R20 000,00 per month

Application Question(s):

  • What is your notice period?
  • What is your current salary?
  • How many years of experience do you have?
  • Where have you worked as a restaurant supervisor / Manager?

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