Food Service Supervisor

3 days ago


Cape Town, South Africa Western Cape Department of Health Full time

**Institution**:Montagu Hospital, Langeberg Sub District

(Cape Winelands Health District)

**Service benefits**:
13th cheque, employer’s contribution to the pension fund, housing and medical aid allowance.

**Requirements**:
**Minimum educational requirement**:
General Education and Training Certificate (GETC)/Grade 9 (Std 7).

**Experience**:
Appropriate foodservice experience in an Industrial foodservice unit, within a Health Institution.

Appropriate supervisory experience.

**Inherent requirements of the job**:
Ability to work shifts (weekends and public holidays).

Valid (Code B/EB) driver’s licence.

**Competencies (Knowledge/skills)**:
Language proficiency in two of the three official languages of the Western-Cape and Computer literate in Microsoft office.

Knowledge and skills with regards to the operational procedures in an Industrial Food Service Unit, as well as a Milk Kitchen.

Knowledge of hygiene, occupational health, HACCP and safety principles.

The incumbent must be able to work according to rules and standards and meet deadlines.

**Duties (key result areas / outputs)**:
Implement standard menu, production planning and correct procedures for receipt, storage, preparation, portioning and distribution of food, supplements, tube feeds and bottle-feeds.

Communicate any feedback from staff, patients and/or ward staff to the food service manager.

Implement, maintain and effectively supervise safety and security measures as well as hygiene and infection control.

Implement the food service financial management system, to ensure the food expenditure remains within the budget.

Compile of duty rosters and HR relative matters.

Effective utilisation and supervision of food service team, by means of allocating tasks and co-ordinating work schedules.


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