Food and Beverage Manager

2 weeks ago


Cape Town, South Africa KHS Recruitment Full time

**Qualifications/Experience**:

- Diploma in Marketing, Hospitality, or equivalent.
- 3 5 years experience in a high-volume hotel operation with a strong focus on events.
- Competence in Microsoft Office Suite, Opera PMS sales, and catering and POS systems.

**Responsibilities/Duties**:

- To plan, organize, delegate, and control all the activities of the food and beverage department including restaurants, bars, events, and in-room dining.
- To analyze weekly occupancy and event forecasts and to ensure each outlet is staffed and resourced appropriately in terms of operating equipment required.
- To communicate the overall hotel budgeted income and expenses with food and beverage management and ensure that each outlet receives a breakdown of their required revenue targets and expense control sheets.
- To conduct daily, weekly, monthly, and quarterly stocktakes for food, beverage, guest and cleaning supplies and operational equipment.
- To check daily food and beverage revenue reports and cash-ups to ensure accuracy in terms of both revenue and daily banking and that accounting standard operating procedures are met and maintained.
- Ensure the full F&B department and all its outlets remain properly stocked to meet set par stock levels and in line with weekly forecasts.
- To create, implement, and manage a staff training and development program for the food and beverage department and all its outlets with the assistance of the HR department.



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