Food & Beverage Manager Luxury Lodge Limpopo
4 weeks ago
Kendrick Recruitment is currently hiring a Food & Beverage Manager for a 5 Luxury Game Lodge*
**Role Description**:
**Key Responsibilities**:
- ** Kitchen & Cuisine**:
- Prepare and maintain standards for Pan African cuisine.
- Work closely with the Lodge Manager and Head Chef to develop menus in line with the Lodge’s food philosophy.
- Ensure the quality and presentation of all meals and adhere to preparation lists and recipes.
- Manage food stock control, portion sizes, and special diet requirements.
- Inspire and motivate the kitchen team to produce world-class cuisine.
- ** Stock & Beverage Control**:
- Oversee food and beverage stock control, ensuring the correct amount of stock is ordered and maintained.
- Perform regular stock takes and ensure proper stock management systems are in place.
- Manage beverage stock and daily administrative functions, including stocktakes and reconciliation.
- ** Guest Delight Service**:
- Ensure smooth and efficient running of dining services and special events.
- Build strong relationships with guests to enhance their experience.
- Ensure a high level of guest satisfaction and instill a culture of excellence within the team.
- ** Team Leadership & Development**:
- Lead, inspire, and manage the food & beverage team, ensuring they are well-trained and motivated.
- Manage leave cycles and staff performance.
- Foster a positive team environment with a focus on learning and development.
**Requirements**:
- ** Qualifications**:
- Diploma in Hospitality or Lodge Management.
- Minimum of 3-5 years of Food & Beverage experience in a 5-star boutique operation or similar lodge environment.
- Professional culinary experience is an advantage.
- Stock control experience in both food and beverage.
- ** Skills**:
- Strong leadership and mentoring abilities.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and manage tight deadlines.
- Proficient in financial management and IT systems.
- Strong attention to detail and problem-solving skills.
- ** Other Requirements**:
- Code 8 Driver’s License.
- A passion for food, people, and service.
- Strong organizational skills and an appreciation of diverse cultures.
**Package**:
- ** Salary**: Negotiable based on experience and qualifications.
- ** Accommodation**: Live-in position with a 2-bedroom house and meals on duty.
- ** Benefits**: Pension fund, staff bed nights, and 15 days annual leave.
- ** Work Cycle**: 21 days on, 7 days off.
**To Apply**:
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