Executive Sous Chef: Lead Culinary Ops

3 days ago


Cape Town, South Africa The Royal Portfolio Full time

A luxury hospitality company in Cape Town is looking for an Executive Sous Chef to assist in running the kitchen operations of The Silo Hotel. The ideal candidate will have a culinary diploma and at least 10 years of experience, including 2 years in senior management. Responsibilities include ensuring guest satisfaction, supervising kitchen staff, and managing food preparation standards. A valid work permit is essential for non-South African citizens.#J-18808-Ljbffr


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