Executive Chef

Duties: Assist the Executive Chef in planning, directing, and coordinating kitchen operations.Supervise, mentor, and train kitchen staff, ensuring adherence to recipes, portion control, and quality standards.Monitor kitchen workflows and staff performance, providing feedback and support to maintain efficiency and morale.Assist in menu planning, recipe...

DescriptionSous ChefLocation : South Africa (On-site; Shift-based)Type : PermanentRemuneration : Market-relatedRaise the standard, plate after plate.About the RoleReporting to the Executive Sous Chef, you'll manage the day-to-day back-of-house operation for a specific outlet—owning quality, speed, cost, compliance and team performance. You'll translate...

Executive Sous ChefAre you passionate about culinary excellence and ready to take the next step in your career? We are looking for an experienced, motivated, and detail-oriented Executive Sous Chef to join our dynamic culinary team. In this key leadership role, you’ll work closely with the Executive Chef to deliver exceptional dining experiences, maintain...

Sous Chef Location: South Africa (On-site; Shift-based)Type: PermanentRemuneration: Market-related Raise the standard, plate after plate. About the Role Reporting to the Executive Sous Chef, you’ll manage the day-to-day back-of-house operation for a specific outlet—owning quality, speed, cost, compliance and team performance. You’ll translate culinary...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of...

Responsibilities Plan and design menus for all dining venues on board, ensuring a variety of options that cater to different dietary needs and preferences Oversee food purchasing, inventory management, and cost control to ensure budgetary goals are met Train, manage, and motivate a team of chefs, cooks, and other kitchen staff to maintain high standards of...

Job Summary A well-established, luxury hospitality group is seeking an experienced Executive Chef to manage the day to day kitchen operations and oversee the smooth running of a high-volume kitchen. Requirements : Strong knowledge and practical experience running a high volume kitchen Must have at least 3 years of experience in an Executive Chef role, in a...

Key Responsibilities:- Plan and design menus for all dining venues on board, ensuring a variety of options that cater to different dietary needs and preferences- Oversee food purchasing, inventory management, and cost control to ensure budgetary goals are met- Train, manage, and motivate a team of chefs, cooks, and other kitchen staff to maintain high...

We are in search of aRegional Executive Chefto join our team in the Western Cape.The overall purpose of theRegional Executive Chefis to lead culinary excellence across the Western Cape by driving research and development, applying culinary science, and fostering a culture of innovation and service excellence. This role inspires teams to deliver high-quality,...

Overview We are recruiting for a Head Chef. The Executve Chef, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service...