Banquet Chef — Lead High-End Catering

Application to be submitted to : Reference : Please use "Banquet Chef" in the subject lineClosing date : 4 November Position Type Permanent | Full-time Job Summary To efficiently manage the kitchen & catering function ensuring financial, quality and service parameters are met as per the commercial contract requirements Education / Qualification and...

Join to apply for the BANQUET CHEF / FUNCTION CHEF | CAPE TOWN – PAROW role at CSG Food Solutions . Contact Information Application email: Reference: “Banquet Chef” in subject line Closing date: 19 December 2025 Position Type: Permanent | Full-time Job Summary To efficiently manage the kitchen & catering function ensuring financial, quality and service...

Application to be submitted to:Reference:Please use "Banquet Chef" in the subject lineClosing date:19 December 2025Position Type:Permanent | Full-timeJob SummaryTo efficiently manage the kitchen & catering function ensuring financial, quality and service parameters are met as per the commercial contract requirementsEducation / Qualification And Experience...

A hospitality firm is seeking a Mid-Senior level Banquet Chef / Function Chef in Cape Town. The role involves managing kitchen operations, menu planning, and ensuring quality standards. Candidates should have at least 5 years of experience and a culinary qualification. Strong communication and people management skills are essential. This is a permanent,...

We are seeking a highly skilled Executive Sous Chef, ready to step into a Head Chef role, to support the management and operation of the culinary department. The successful candidate will work closely with the Executive Chef to oversee food production, food service, catering, banqueting, and back-of-house operations while upholding the highest standards of...

A dynamic, high-end catering company known for exceptional food, flawless service, and memorable guest experiences are looking for a sous chef. As we move into our busy season, we're looking for a talented Seasonal Sous Chef to support our culinary operations and help bring our events to life.Seasonal Flexible hours, including weekends and eveningsMust be...

The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards. Key Responsibilities Supervise daily kitchen operations and lead food preparation and service. Assist in menu design,...

The Sous Chef serves as second-in-command in the kitchen, assisting the Head / Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards. Key Responsibilities Supervise daily kitchen operations and lead food preparation and service. Assist in menu design,...

The Cape Town International Convention Centre (CTICC) is so much more than just another convention centre. An exceptional centre requires exceptional staff and the culture of the CTICC is one of teamwork, recognition, personal accountability, and service excellence. We understand that it is only our people who make us the success we are and, as a result, we...

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