Executive Chef — Lead Menus, Teams

Executive Chef – The Brass Bell, Kalk Bay Salary : R – R depending on experience)The Brass Bell, one of Cape Town's most iconic seaside restaurants, is seeking a dynamic Executive Chef with a proven track record in leading high-volume, quality-driven kitchens. Requirements : Minimum 5 years' experience as Head or Executive Chef in a busy, multi-outlet...

Sous Chef Location: South Africa (On-site; Shift-based)Type: PermanentRemuneration: Market-related Raise the standard, plate after plate. About the Role Reporting to the Executive Sous Chef, you’ll manage the day-to-day back-of-house operation for a specific outlet—owning quality, speed, cost, compliance and team performance. You’ll translate culinary...

A luxury hotel and resort in Cape Town is seeking an experienced Sous Chef to assist the Executive Chef with kitchen operations. The ideal candidate will lead the kitchen team, contribute to menu development, and maintain hygiene and safety standards. Culinary expertise, leadership skills, and a culinary degree are essential for this role. Join us to deliver...

A leading catering company in Cape Town is seeking a Banquet Chef to manage kitchen and catering functions. The ideal candidate should ensure quality and service meet contract requirements while possessing a culinary arts qualification and five years of relevant experience. Responsibilities include stock control, menu planning, and managing food production....

Key Responsibilities: - Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship - Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure efficient and effective operations - Oversee all food purchasing,...

DescriptionSous ChefLocation : South Africa (On-site; Shift-based)Type : PermanentRemuneration : Market-relatedRaise the standard, plate after plate.About the RoleReporting to the Executive Sous Chef, you'll manage the day-to-day back-of-house operation for a specific outlet—owning quality, speed, cost, compliance and team performance. You'll translate...

About UsWe are in search of a Regional Executive Chef to join our team in the Western Cape. The overall purpose of the Regional Executive Chef is to lead culinary excellence across the Western Cape by driving research and development, applying culinary science, and fostering a culture of innovation and service excellence. This role inspires teams to deliver...

Responsibilities Plan and design menus for all dining venues on board, ensuring a variety of options that cater to different dietary needs and preferences Oversee food purchasing, inventory management, and cost control to ensure budgetary goals are met Train, manage, and motivate a team of chefs, cooks, and other kitchen staff to maintain high standards of...

Duties: Assist the Executive Chef in planning, directing, and coordinating kitchen operations.Supervise, mentor, and train kitchen staff, ensuring adherence to recipes, portion control, and quality standards.Monitor kitchen workflows and staff performance, providing feedback and support to maintain efficiency and morale.Assist in menu planning, recipe...

About UsWe are in search of a Regional Executive Chef to join our team in the Western Cape. The overall purpose of the Regional Executive Chef is to lead culinary excellence across the Western Cape by driving research and development, applying culinary science, and fostering a culture of innovation and service excellence. This role inspires teams to deliver...