Sous Chef

Sous chef required for upmarket Lodge in Limpopo Province.Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications required.Oversee & supervise kitchen staff.Assist with Menu planning, Inventory and management of supplies.Keep stations clean & comply with food safety standards.Ensure food is top quality &...

Requirements:Applicants should have at least 3 years of formal culinary experience Proven experience as a pastry chef with a strong background in a leadership or supervisory role would be advantageous. Demonstrated creativity in developing and executing pastry menus. Strong leadership and team management skills. Excellent communication and collaboration...

Requirements:Applicants should have at least 3 years of formal culinary experienceProven experience as a pastry chef with a strong background in a leadership or supervisory role would be advantageous.Demonstrated creativity in developing and executing pastry menus.Strong leadership and team management skills.Excellent communication and collaboration...

Candidate Requirements:Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environmentPrevious experience working in a Plant-based kitchen would be highly beneficialPassionate about creating and serving exceptional Plant-based mealsKnowledge about flavors, plating, and trying new recipesMust have excellent communication skills and...