Sous Chef

Found in: Talent ZA 2A C2 - 3 weeks ago

Hoedspruit, South Africa Wild Dreams Hospitality Full time
Requirements:
  • Applicants should have at least 3 years of formal culinary experience
  • Proven experience as a pastry chef with a strong background in a leadership or supervisory role would be advantageous.
  • Demonstrated creativity in developing and executing pastry menus.
  • Strong leadership and team management skills.
  • Excellent communication and collaboration abilities.
  • Knowledge of current food trends and a commitment to staying updated on industry developments.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Be able to communicate openly and efficiently.
    Good interpersonal skills
  • Must have a passion for creating fabulous guest delights
  • Must have a genuine interest in people and satisfaction.
  • Self-motivation to always better the guests' experience
  • Overall knowledge of hospitality
This is a live-in position

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