Sous Chef
3 weeks ago
- Applicants should have at least 3 years of formal culinary experience
- Proven experience as a pastry chef with a strong background in a leadership or supervisory role would be advantageous.
- Demonstrated creativity in developing and executing pastry menus.
- Strong leadership and team management skills.
- Excellent communication and collaboration abilities.
- Knowledge of current food trends and a commitment to staying updated on industry developments.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Be able to communicate openly and efficiently.
Good interpersonal skills - Must have a passion for creating fabulous guest delights
- Must have a genuine interest in people and satisfaction.
- Self-motivation to always better the guests' experience
- Overall knowledge of hospitality
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Sous Chef
7 days ago
Hoedspruit, South Africa Adzuna ZA B C2 Full timeLead kitchen team in Head Chef's absenceProvide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsEnsure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality...
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Sous Chef
5 days ago
Hoedspruit, South Africa Bright Search Recruitment (Pty) Ltd Full timeLead kitchen team in Head Chef's absenceProvide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsEnsure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeep...
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Sous Chef
7 days ago
Hoedspruit, South Africa Bright Search Recruitment (Pty) Ltd Full timeLead kitchen team in Head Chef's absenceProvide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsEnsure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeep...
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Sous Chef
2 days ago
Hoedspruit, South Africa Adzuna ZA B C2 Full timeRequirements:Tertiary education is professional cookery is essentialApplicants should have at least 3 years of formal culinary experienceMust have experience in a lodge settingDemonstrated creativity in developing and executing pastry menus.Strong leadership and team management skills.Excellent communication and collaboration abilities.Knowledge of current...
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Sous Chef
1 month ago
Hoedspruit, South Africa Wild Dreams Hospitality Full timeCandidate Requirements:Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environmentPrevious experience working in a Plant-based kitchen would be highly beneficialPassionate about creating and serving exceptional Plant-based mealsKnowledge about flavors, plating, and trying new recipesMust have excellent communication skills and...
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Sous Chef
2 days ago
Hoedspruit, South Africa Wild Dreams Hospitality Full timeRequirements:Tertiary education is professional cookery is essentialApplicants should have at least 3 years of formal culinary experienceMust have experience in a lodge settingDemonstrated creativity in developing and executing pastry menus.Strong leadership and team management skills.Excellent communication and collaboration abilities.Knowledge of current...
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Sous Chef
2 days ago
Hoedspruit, South Africa Wild Dreams Hospitality Full timeRequirements:Tertiary education is professional cookery is essential Applicants should have at least 3 years of formal culinary experience Must have experience in a lodge setting Demonstrated creativity in developing and executing pastry menus. Strong leadership and team management skills. Excellent communication and collaboration abilities. Knowledge of...
