Senior Sous Chef — Fine Dining Leadership

A prestigious wine estate in Stellenbosch is seeking a talented Sous Chef to join their culinary team. The ideal candidate will have 3–5 years of professional kitchen experience, leadership skills, and a passion for creating exceptional cuisine in a fine dining environment. Key responsibilities include overseeing kitchen operations, mentoring junior chefs,...

SOUS CHEF / ASSISTANT SOUS CHEF / SENIOR CHEF DE PARTIE Stellenbosch: My client, a distinguished wine estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated chef to join their high-performing culinary team. This opportunity is open to a Sous Chef, however a strong Senior Chef de Partie / Assistant Sous Chef ready...

SOUS CHEF / ASSISTANT SOUS CHEF / SENIOR CHEF DE PARTIE Stellenbosch: My client, a distinguished wine estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated chef to join their high-performing culinary team. This opportunity is open to a Sous Chef, however a strong Senior Chef de Partie / Assistant Sous Chef ready...

Reference : SW CL-1SOUS CHEF / ASSISTANT SOUS CHEF / SENIOR CHEF DE PARTIE Stellenbosch : My client, a distinguished wine estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated chef to join their high-performing culinary team.This opportunity is open to a Sous Chef, however a strong Senior Chef de Partie /...

What Youll Do: Support the Head Chef in daily kitchen operations and menu execution. Uphold and elevate culinary standards with precision and artistry. Lead, inspire, and train junior chefs to ensure seamless teamwork. Ensure consistency in flavours, presentation, and service excellence . Champion the use of seasonal, local produce in every dish....

Job Advert SummaryThe Sous Chef supports the Head Chef in leading day-to-day kitchen operations, ensuring consistent quality and a seamless dining experience across the estate's culinary offerings. The role requires creativity, precision, and a deep respect for local ingredients and the estate's winemaking heritage.Minimum RequirementsFormal culinary...

Our Client is looking for a  Sous Chef to join their team Location: StellenboschAbout the Role:A distinguished wine estate in Stellenbosch is seeking a skilled Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The role involves assisting with menu planning, kitchen management, and ensuring the highest standards of food...

Company DescriptionSet in the beautiful landscape of the Cape Winelands, just outside Stellenbosch, VUUR Restaurant is known for its emphasis on fire, flavour, and the primal connection between food and flame. Under the direction of chef-owner Shaun Scrooby, VUUR redefines open fire cooking by using fire both as an ingredient and a technique. The restaurant...

We are hiring for a Junior Sous chef who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place maintaining HACCP standards, managing inventory for their station, assisting with training junior staff, and...

Fixed-Term Demi Chef de Partie – Fine Dining Restaurant (Stellenbosch) – We’re looking for a skilled and passionate Demi Chef de Partie to join a leading fine dining restaurant in Stellenbosch on a fixed-term contract. The successful candidate will assist in delivering exceptional dishes that reflect creativity, precision, and consistency in line with...