Senior Sous Chef

2 weeks ago


Stellenbosch, South Africa Helderbergpersonnel Full time

A prestigious wine estate in Stellenbosch is seeking a talented Sous Chef to join their culinary team. The ideal candidate will have 3–5 years of professional kitchen experience, leadership skills, and a passion for creating exceptional cuisine in a fine dining environment. Key responsibilities include overseeing kitchen operations, mentoring junior chefs, and ensuring high standards of food quality and service.#J-18808-Ljbffr


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