Senior Sous Chef

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits. Who We're...

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits. Who We're...

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits. Who We're Looking...

Village N Life is a leading local Tourism and Hospitality group where we strive for excellence in every aspect of our operations. If you thrive on a company culture that fosters growth and development, we invite you to explore this opportunity. Where exceptional people and exceptional opportunities await.**Job Overview:**We are seeking a Senior Sous Chef to...

Career Custodians is a renowned Hospitality group where we strive to deliver exceptional service and quality. If you excel in a collaborative environment that prioritizes employee growth and development, this is the perfect fit for you. Where talented professionals and exciting opportunities await.Job Title: Sous ChefJob Summary:We are seeking a highly...

Job DescriptionWe are seeking a highly skilled Pastry Chef to lead our pastry section and ensure the highest level of quality in our baked goods. The ideal candidate will have strong leadership skills, be able to multitask, and have a passion for creating delicious pastries and desserts.Responsibilities:Manage the Pastry Section: Oversee the day-to-day...

At Sydsen, we are seeking a highly skilled and experienced Executive Chef to join our team based in Groot Brakrivier, Western Cape. As an Executive Chef, you will play a crucial role in leading our culinary team and ensuring the highest standards of food preparation, presentation, and customer satisfaction.The ideal candidate will possess strong leadership...

Minimum Requirements: Fluent in English & Afrikaans Fully computer literate (Word, Excel, Outlook) Culinary Qualification Three years operational experience Excellent organizational, oral and written skills Professional Appearance Valid Code B driving license

Minimum Requirements:Fluent in English & AfrikaansFully computer literate (Word, Excel, Outlook)Culinary QualificationThree years operational experienceExcellent organizational, oral and written skillsProfessional AppearanceValid Code B driving license

About the RoleWe are seeking an experienced Pastry Chef to join our team at Pple Group. In this challenging and rewarding role, you will be responsible for managing the pastry section of our kitchen, ensuring a high standard of quality and presentation.Main Responsibilities:Pastries and Baked Goods Production: Oversee the preparation and baking of pastries,...

**Job Purpose**: Leading and organising the Food and Beverage Team ensuring highest guest service level in accordance with RCH Standards whilst looking after the financial success of the business. **Employee Value Proposition**: **Organisational Positioning**: - **Department**:Food and Beverage - **Reporting to**:Hotel Manager - **Location**:The Twelve...

**Hospitality and Outdoor - New Vacancy - Kitchen Manager** **Hospitality Company - Saldanha Bay** **Requirements**: - 3-5 years previous Sous chef experience in a 4/5-star Restaurant environment (Essential) - 25 years of age or older - Experience with advanced cooking techniques and non-traditional ingredients - Be able to communicate, understand, read,...

**Hospitality Company - Saldanha Bay** **Requirements**: - 3-5 years previous Sous chef experience in a 4/5-star Restaurant environment (Essential) - 25 years of age or older - Experience with advanced cooking techniques and non-traditional ingredients - Be able to communicate, understand, read, and write the predominant language(s) of the trading area...

Job Description:Sydsen, a reputable establishment based in the Western Cape, seeks an accomplished Executive Chef to lead their culinary team.Key Responsibilities:Food Preparation and PresentationStock management and maintenance of a high standard.Ensure adherence to Health and Safety policies, maintaining a clean and hygienic environment.Lead, motivate, and...

**Job ID**: 90152**Date Posted**: Posted 5 hours ago**Location**: Camps Bay**Job Title**: FOOD AND BEVERAGE MANAGER - CAMPS BAY - WESTERN CAPE **E**MPLOYEE **V**ALUE **P**ROPOSITION**: **M**INIMUM **E**XPERIENCE AND **Q**UALIFICATION **R**EQUIRED**: - Diploma in Hotel or Food and beverage Operations - Must have at least 10 years experience in a 5* Hotel or...