CHEFS NEEDED URGENTLY
7 days ago
Responsibilities:• Ensure adherence to Health and Safety regulations and appropriate hygiene practices. This means that the chef should be appropriately clothed in line with H&S prescriptions. It also means that the kitchen area and food preparation and cooking should take place in a hygienic manner.• Inspect and constantly ensure that food preparation areas are clean and well-maintained. This includes cooking equipment and work surfaces, to ensure safe and sanitary food-handling practices and conformance to established standards.• Report any operational problems (faulty/damaged equipment) that could hinder daily operations.• Estimates amounts of required supplies, such as food and ingredients. Understanding of portion ratio and costing.• Submit daily requisitions to order stock required for the day, taking into account trends, and busy week periods/peak periods. Ensure the stock requisition process is followed for all food items and spices required for food preparation.• Check the quantity and quality of received stock, sign for, and take accountability of food stock received.• Ensure that the stock received is of good quality to ensure the quality of meals. Able to report on food stock usage as per required as well as account for variances. Ensure that all the stock in food manufacturing and preparation is accounted for.
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CHEFS NEEDED URGENTLY
7 days ago
Johannesburg, South Africa Indu Holdings Full timeResponsibilities:• Ensure adherence to Health and Safety regulations and appropriate hygiene practices. This means that the chef should be appropriately clothed in line with H&S prescriptions. It also means that the kitchen area and food preparation and cooking should take place in a hygienic manner.• Inspect and constantly ensure that food preparation...
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Executive Chef: Research and Development
1 week ago
Johannesburg, South Africa Air Chefs Full timeExecutive Chef: Research and Development Join to apply for the Executive Chef: Research and Development role at Air Chefs To spearhead the culinary innovation and product development within Air Chefs’ Commercial Department thereby driving the short, medium and long-term growth and sustainability of the organisation. The position is critical to drive the...
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Johannesburg, South Africa Spa Sense Full timeSalon/ Spa Manager URGENTLY needed in Rosebank.Health & Skincare / or Beauty Qualifications3-5 years of working experience in a busy Salon/5-Star Spa as a Spa ManagerESP Systems and hands-on experience with good Administrative skills.MUST have experience with Targets, Revenue, Cleanliness, Stock take and Control, Marketing, Promotion of Salon & Staff...
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Sous Chef
4 weeks ago
Johannesburg, South Africa Scholtz Partners International Full timeEXCITING OPPORTUNITY: Sous Chef We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. What You'll Do: - Support daily kitchen operations and maintain exceptional culinary standards - Oversee and assist Chef de Partie sections as...
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Sous Chef
5 days ago
Johannesburg, South Africa The Capital Hotels, Apartments & Resorts Full timeApply for the Sous Chef role at The Capital Hotels, Apartments & Resorts . The Capital Hotels, Apartments & Resorts provided pay range This range is provided by The Capital Hotels, Apartments & Resorts. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range The Capital Hotels stands for equal...
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Executive Chef
1 week ago
Johannesburg, South Africa Empact Group Full timeThe main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key leaders of the operations. The responsibilities include planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food preparation...
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Executive Chef
2 weeks ago
Johannesburg, South Africa Empact Group Full timeThe main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is...
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Executive Chef
4 weeks ago
Johannesburg, South Africa Thecapital Full timeThe Capital Hotels, Apartments & Resorts provided pay range This range is provided by The Capital Hotels, Apartments & Resorts. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern...
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Junior Sous Chef
3 weeks ago
Johannesburg, South Africa Country Club Johannesburg Full timeQualifications MatricDiploma / Certificate in Culinary Arts Minimum / Previous experience: Previous experience working within a Kitchen or similar environment preferred Able to work shifts Experience in food costing and stock control Previous Experience in A la carte would be an advantage Minimum 3 years management experience Personal attributes & Skills:...
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Function Head Chef
2 weeks ago
Johannesburg, Gauteng, South Africa Feedem Group Full time R60 000 - R80 000 per yearWe are recruiting for a creative and proficient Function Head Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The Function HeadChef will be responsible for planning and directing food preparation and modifying menus or create new ones that meet quality standards of the Unit.Established in 1975, Feedem is a...