Executive Chef
3 weeks ago
The Capital Hotels, Apartments & Resorts provided pay range This range is provided by The Capital Hotels, Apartments & Resorts. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything Why Work For Us Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don't manage managers, we are all simply doers. Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don't need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined. Description The Executive Chef is responsible for all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The position is primarily concerned with three main functional activities: supervision, food production and administration. The Executive Chef will manage a team beneath him / her. Minimum Requirements Matric Professional Qualification in Culinary Arts 3 - 5 Years previous Executive Chef experience in a 4 / 5 Star environment Able to create and cost menus as well as recipes Hands on Problem Solving approach and the ability to remain calm under pressure Customer service driven with outstanding communication and active listening skills Ability to work as part of a team, as well as independently Effective communication with members of staff as well as Guests of the Hotel Honest and trustworthy beyond approach Great attention to detail Presentable / Professional appearance and well spoken Team Player who leads by example Proactive in approach Interpersonal skills Leadership skills and ability to delegate effectively Think creatively Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located. Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Restaurants #J-18808-Ljbffr
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Executive Chef
1 day ago
Johannesburg, Gauteng, South Africa Edge Executive Search Group Full time R571 000 - R1 134 000 per yearEXECUTIVE CHEF | Klerksdorp, North West | PermanentLead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline.As the Executive Chef, you will oversee all culinary functions across multiple outlets, including...
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Executive Chef
10 hours ago
Johannesburg, South Africa Edge Executive Search Group Full timeEXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive Chef, you will oversee all culinary functions across multiple outlets, including...
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Executive Chef
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Johannesburg, South Africa Ictengage Full timeOverview We are seeking an experienced and innovative Executive Chef to lead the culinary operations of our fine dining restaurant. The Executive Chef will be responsible for curating and executing a world-class dining experience, overseeing menu development, kitchen management, food quality, and team leadership. This role requires exceptional creativity,...
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Executive Chef
1 week ago
Johannesburg, South Africa Empact Group Full timeThe main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key leaders of the operations. The responsibilities include planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food preparation...
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Executive Chef
2 weeks ago
Johannesburg, South Africa Empact Group Full timeThe main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is...
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ZMO 17134 - Executive Chef
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Johannesburg, South Africa Professional Career Services Full timeOverview Executive Chef Upmarket Lodge in Magaliesburg Job Description A well-established lodge nestled in the scenic Magaliesburg area is seeking a dynamic and experienced Executive Chef to lead its culinary operations. With three fully equipped kitchens and a daily guest count exceeding 200, this is a high-volume, high-impact role suited to a chef who...
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Executive Chef
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City of Johannesburg Metropolitan Municipality, South Africa CT Hotel Full timeCT Hotel City of Johannesburg, Gauteng, South Africa Executive Chef CT Hotel City of Johannesburg, Gauteng, South Africa The ideal candidate is a seasoned chef with a background in managing high-volume, multi-outlet culinary operations. Combines strong culinary expertise with strategic financial management, menu engineering, cost control, and guest...
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Executive Chef
3 days ago
Johannesburg, Gauteng, South Africa CT Hotel Full time R120 000 - R180 000 per yearThe ideal candidate is a seasoned chef with a background in managing high-volume, multi-outlet culinary operations. Combines strong culinary expertise with strategic financial management, menu engineering, cost control, and guest satisfaction to drive operational excellence and profitability. Main focus remains guest satisfaction ensuring return...
