Restaurant Manager
2 months ago
- Grade 12
- Must be fluent in English (verbal & written)
- Must be computer literate
- Skilful in Project/task planning
- Highly organised
- Be able to adapt quickly
- 2 - 3 years of previous restaurant management experience or a similar role in the hospitality industry at a similar establishment
- Comfortable in dealing with very distinguished clientele
- Good knowledge of food and beverages, including dietaries, bar and wine varietals; WSET or similar wine knowledge certificate course is vital.
- Team management & training abilities
- Must be well-presented and have a strong customer service orientation
- Ability to learn details quickly (menus/wine list etc.)
- Live out. Needs to live near Addo Park
- 6 days on, 1 day off.
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Sabi Sand Game Reserve, South Africa HotelJobs.co.za Full timeKendrick Recruitment is looking for a dynamic Food & Beverage Manager to join a prestigious lodge, overseeing the entire restaurant department and ensuring an exceptional dining experience. This is a live-in position with excellent benefits and a unique work cycle. **Benefits**: Medical Aid Contribution: R1,291 per month (after 3 months) Accommodation: Free...
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