Head Chef

1 week ago


Johannesburg, South Africa Tsebo Solutions Full time

Duties & Responsibilities All aspects of Purchasing Food preparation & Presentation Menu design Planning & implementation Cooking Skills / Creativity and new ideas required Ensure that all equipment / stock / uniforms under his control are managed and kept secure Monitor and manage a cost effective production process reflecting best Practices Ensure a consistent Food and Beverage COS in all outlets are maintained and in line with agreed upon Benchmark targets Monitor and Manage Hygiene standard and status in all kitchens 90 % external audit Maintain & Manage HACCAP standard Promote and ensure a safe working environment Familiarise yourself and comply to existing procedures to ensure consistency Maintain all FEDICS GMPs & QA documents & Best Practices Monitor and manage a cost effective production process Responsible for Gross Profits on all Food items Controls such as Weekly Stock takes rotation and control levels to be maintained Key Skills Culinary Experience, Food Handling, Restaurant Experience, Kitchen Management Experience, Food Preparation Experience, Kitchen Experience, Food Industry, Cooking, Cost Control, Baking, Sanitation, Leadership Experience Employment Type : Full-Time Experience : years Vacancy : 1 #J-18808-Ljbffr


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