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Hospitality Staff

3 months ago

Durban, South Africa Stratogo Full time
Positions Available:
  • Production Supervisors (3): Oversee production processes to ensure efficiency and quality standards are met.
  • Catering Supervisors (22): Manage catering operations, ensuring timely and high-quality service delivery.
  • Chefs (5): Create and prepare a variety of dishes, ensuring culinary excellence.
  • Cooks (35): Assist in preparing and cooking meals according to set recipes and standards.
  • Stores Assistants (5): Handle inventory management, including receiving, storing, and distributing supplies.
  • Drivers (9): Transport goods and supplies safely and efficiently to various locations.
  • Assistant Drivers (5): Support drivers in loading, unloading, and delivering goods.
  • Waitrons (4): Provide excellent customer service by taking orders and serving food and beverages.
  • Cashiers (75): Handle transactions accurately and provide friendly customer service.
  • Food Service Assistants (68): Assist in food preparation and ensure the cleanliness of the kitchen and dining areas.

Qualifications
  • Must have Grade 12 (Matric) or NQF level 4 equivalent qualification.
  • Must have clear criminal record.
  • Tertiary qualifications / Certificates / Licenses for relevant roles

How to Apply: