Kitchen Utility

MSC Cruises is seeking a highly skilled and motivated Kitchen Utility Specialist to join our galley team. This is a fantastic opportunity for individuals who are passionate about delivering exceptional customer service, working in a fast-paced environment, and being part of a dynamic team.About the RoleWe are looking for someone with excellent communication...

KEY RESPONSIBILITESPrepare, understand, and use HACCP Flow Charts prescribed by the Food Safety Management Team while cleaning Inspect and ensure all personnel in the Galley follow the Companys personal hygiene requirements You must be fit to occasionally lift and/or move up to 25 Kgs To maintain the galley areas and equipment clean and ready for operation...

JOB PURPOSE Upholds cleanliness and sanitation standards in our Food and Beverage Department. Responsibilities include maintaining cleanliness in galleys, pantries, and equipment, ensuring floors are clean and dry, and adhering to company and Public Health Standards. Your contribution is vital to maintaining a safe and hygienic environment for our team and...

Job Responsibilities:As a Galley Cleaning Professional, you will be responsible for ensuring the galley areas and equipment are clean and ready for operation. This includes inspecting and ensuring all personnel follow the company's personal hygiene requirements, maintaining the galley areas and equipment clean, and ensuring garbage separation standards are...

**Job Number** 24032627 **Job Category** Food and Beverage & Culinary **Location** Protea Hotel Cape Town Tyger Valley, Uys Krige Drive Jip de Jager off ramp Ext 20, Cape Town, South Africa, South Africa VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Our Utility Cleaners play an...

Oversee daily kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene are met. Manage the preparation, cooking, and presentation of meals, utilizing creative flair to consistently deliver outstanding culinary experiences. Lead a team of chefs and kitchen staff, providing training, support, and motivation to maintain high...

We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for detail, and the ability to work in a fast-paced environment. As a Chef de Partie, you will be responsible for a specific section of the kitchen, ensuring that it runs smoothly and efficiently. You...

Capital Recruit: Senior Culinary SpecialistWe are seeking a highly skilled and passionate culinary professional to join our team as a Senior Culinary Specialist. The ideal candidate will have a deep love for cooking, a keen eye for detail, and the ability to work in a fast-paced environment.About the RoleAs a Senior Culinary Specialist, you will be...

**Job Number** 24159363 **Job Category** Food and Beverage & Culinary **Location** AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape, South Africa VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and...

**Job Number** 24082653 **Job Category** Food and Beverage & Culinary **Location** AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South Africa VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and...

The Design & Sales Consultant at SOTA is responsible for providing expert design advice, creating innovative kitchen concepts, and guiding clients through the entire design process. This role requires a strong understanding of design principles, materials, and trends, as well as excellent communication and customer service skills. The Design Consultant...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent,...

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the...

JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (., dishwashers, kitchen helpers, . Strives to continually improve guest and...

Job SummaryThis position is responsible for managing the daily dining operations and staff. Key responsibilities include managing the dish room, night cleaning, back dock cleaning and maintenance, banquet plating and food running, as well as supervising kitchen employees not actively engaged in cooking.Candidate ProfileThe ideal candidate will have a high...

Job Title : Executive Culinary Operations Manager Estimated Salary: R250,000 - R350,000 per annumLocation: Western CapeAbout Melomed Private HospitalsMelomed Private Hospitals is a leading healthcare provider in the Western Cape, committed to delivering high-quality patient care and exceptional service.Culinary Operations Manager RoleWe are seeking an...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all...

Job PurposeAs a Commis Chef with MSC Cruises, you will be responsible for delivering exceptional culinary experiences to our guests while maintaining the highest standards of food quality, presentation, and hygiene. You will work closely with our experienced chefs to prepare and present dishes that exceed our guests' expectations.Key ResponsibilitiesPrepare...

**Villa Manager**: Oversee the day-to-day operations of the 5-star luxury villa, ensuring impeccable service at all times. Utilize at least 3 years of experience in luxury villa or yacht management to maintain the villa's high standards. Possess in-depth food and beverage knowledge, including wine expertise and cellar management. Display dynamic...

**Job Summary:**As a Senior Operations Manager - Food and Beverage at Marriott International, you will be responsible for managing the daily kitchen utility operations and staff. Your areas of responsibility will include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.Key Responsibilities:- Orders...