Catering Manager
2 months ago
Oversee daily kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene are met.
Manage the preparation, cooking, and presentation of meals, utilizing creative flair to consistently deliver outstanding culinary experiences.
Lead a team of chefs and kitchen staff, providing training, support, and motivation to maintain high levels of productivity and morale.
Allocate 80% of your time to hands-on chefing duties, ensuring operational excellence in the kitchen.
Manage the unit’s financials, including budgeting, cost control, and stock management to achieve profitability targets.
Cultivate strong relationships with clients, ensuring their needs are met and expectations are exceeded.
Oversee menu planning and development, taking into account client preferences, seasonal ingredients, and dietary requirements.
Senior Certificate
Hospitality tertiary qualification (highly preferred)
Proven experience as a Head Chef or Senior Chef with strong leadership skills.
Ability to manage financials and build strong client relations.
Excellent communication and time management skills.
Between 5 - 7 Years
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