Chef de Partie

Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train junior chefs and kitchen staff Maintain high levels of food quality and presentation Monitor and control food costs and wastage Ensure compliance with health and safety regulations Stay updated on...

Good day we are looking for Culinary Personnel to work for out client based in Saudi ArabiaCulinary Salary ( Senior Chef de Partie, Chef de Partie, Sushi Chef De Partie, Pastry chef de partie, Demi chef de partie, Commis 1, Commis 2, Commis 3, Pastry Commis , Sushi Commis )R 15000 R25000 pm Nett + Accommodation + Food Allowance Saudi ArabiaRequirements...

Job Description: Position: Chef De Partie Key Responsibilities: - Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef - Manage a specific section of the kitchen, ensuring all dishes are prepared and served in a timely manner - Train and supervise junior chefs, ensuring they adhere to all food safety and hygiene...

Position: Chef De Partie Key Responsibilities: - Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef - Manage a specific section of the kitchen, ensuring all dishes are prepared and served in a timely manner - Train and supervise junior chefs, ensuring they adhere to all food safety and hygiene standards - Ensure all...

JOB PURPOSE As a Chef De Partie on a cruise ship, the main responsibility will be to oversee and manage a specific section of the kitchen, such as grill, sauces, vegetables section. The Chef De Partie reports to the Sous Chef, and will ensure that all dishes are prepared to the highest standard, and in accordance with company standards and...

Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards and recipes - Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences - Oversee and manage the pastry station, ensuring cleanliness, organization, and...

Chef De Partie - ButcherAre you a skilled butcher with a passion for food and a desire to work in a fast-paced environment? We are seeking a talented Chef De Partie - Butcher to join our team at Crew Life at Sea.Key Responsibilities:Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive ChefEnsure all meats are...

Job Description: Position: Chef De Partie Baker. Key Responsibilities: - Prepare and bake a variety of breads, pastries, and desserts according to recipes and menu specifications - Maintain a clean and organized work station, following all food safety and sanitation guidelines - Assist with ordering and inventory management of baking supplies - Train...

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals.We also offer growth opportunities...

Job Description: Job Title: Chef De Partie Butcher Key Responsibilities: - Prepare and butcher all meat and seafood items according to established recipes and standards - Ensure proper storage, handling, and rotation of all meat and seafood products - Maintain cleanliness and organization of the butchery area, including equipment and tools - Monitor and...

Position: Chef De Partie Baker. Key Responsibilities: - Prepare and bake a variety of breads, pastries, and desserts according to recipes and menu specifications - Maintain a clean and organized work station, following all food safety and sanitation guidelines - Assist with ordering and inventory management of baking supplies - Train and supervise junior...

Job Title: Chef De Partie Pastry Key Responsibilities: - Prepare and present a wide variety of pastries, desserts, and baked goods according to established recipes and standards - Work closely with the Executive Pastry Chef to plan and execute menus that meet the needs and preferences of our guests - Ensure that all dishes are prepared and presented in a...

Chef De Partie Baker - Cruise Ship Key responsibilities include: - Preparing and baking a variety of breads, pastries, and desserts for our guests - Ensuring that all baked goods are of high quality and meet company standards - Maintaining a clean and organized work area - Assisting with inventory management and ordering supplies as needed - Training and...

JOB PURPOSE The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the galley and ensuring that the highest standards of quality, presentation, and service are always maintained.KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the...

Job Title: Chef De Partie Butcher Key Responsibilities: - Prepare and butcher all meat and seafood items according to established recipes and standards - Ensure proper storage, handling, and rotation of all meat and seafood products - Maintain cleanliness and organization of the butchery area, including equipment and tools - Monitor and maintain inventory...

Demi Chef De Partie Pastry - Cruise Ships Key Responsibilities: - Assist the Pastry Chef in creating and developing new pastry and dessert recipes - Prepare and produce a variety of pastries, desserts, and bread for our guests - Ensure that all food is prepared and presented according to company standards - Maintain a clean and organized work station at all...

Key Responsibilities:As a Demi Chef De Partie, you will assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality.You will prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and company...

Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all meats are properly stored, labeled and rotated in accordance with food safety regulations - Maintain a clean and organized butchery station and work area - Monitor and control inventory levels of meat...

Job Offer:Catering Chef de Partie - Cape TownbeBee Professionals is seeking a skilled Catering Chef de Partie to contribute to our team in Cape Town.The ideal candidate will be responsible for preparing and cooking food for various catering events, ensuring that all dishes meet the highest standards of quality and presentation.Key Responsibilities:Prepare...

Job Description: Position: Demi Chef De Partie Pastry Key Responsibilities: - Assist the Executive Pastry Chef in the preparation and production of all pastry items for the ship's restaurants and events - Ensure all pastry items are prepared and presented to the highest standards - Follow recipes and maintain consistency in taste, presentation, and...