Banqueting Manager

A multi-faceted hotel complex seeks an experience hotel or convention centre Banqueting manager with the following essential working experience as listed below - PLEASE DO NOT APPLY IF YOU DONT HAVE THE SPECIFIED EXPERIENCE in 5* hotels! - Hospitality management diploma completed - 3 year diploma - Minimum 4 years’ experience as a 4 or 5* hotel banqueting...

A multi-faceted hotel complex seeks an experience hotel or convention centre Banqueting manager with the following essential working experience as listed below - PLEASE DO NOT APPLY IF YOU DONT HAVE THE SPECIFIED EXPERIENCE in 5* hotels! - Hospitality management diploma completed - 3 year diploma - Minimum 4 years’ experience as a 4 or 5* hotel banqueting...

Hospitality management diploma completed - 3 year diploma - Minimum 4 years’ experience as a 4 or 5* hotel banqueting **MANAGER** in a large volume hotel - Must currently be in a Banqueting Manager position in a 4/5* hotels with over 300 rooms or large volume banqueting facility catering for over 700 pax - Stable track record ie minimum 16 months at last /...

A Large Hotel and Conference and Event property is looking for a young up and coming Manager that is seeking to make the break in their career and make a name for themselves. Must have the experience commensurate of volume driven banqueting and multiple conferences The Specs are that of a conventional C&B Operational Manager Please forward a full CV,...

**Our successful Shift Manager - F&B** · effectively manage the Food and Beverage **finance and administration** including budgets, financial analysis, management systems and reporting · access and interpret **human resource**policies and legislative requirements for efficient implementation · develop and implement **action plans**ensuring the...

multi-faceted resorta with hotel,casino, spa, f&B outlets and conference facilities seek experienced South African Hoteliers matching the following requirements: - Matric / Grade 12 or equivalent - A business degree, hotel or hospitality qualification (essential) - Minimum 5 years Food & Beverage Management and Hotel Management experience in 4* or 5*...

**Reports To**: Director of Sales / Weddings | Parties Business Manager **Position Summary**: Solicit Future Parties & Wedding Sales for The Garden Venue in assigned market areas. Maintain and exceed sales targets defined by the management. Also, able to work under pressure, meet deadlines and achieve daily targets, whilst offering a very high level of...

**Date**:6 Feb 2024 **Location**: Emperors Palace, ZA **Company**:Peermont Global (Pty) Ltd **Job Purpose** - To Assist the Complex Food and Beverage Manager with running of all Restaurants, Bars, Room service and the Salon Prive.**Qualifications** - Matric - Diploma or Degree in Hospitality Management or related to F&B will be an added...

We are looking for an assistant male lodge manager for one of our 5 % lodges, who has a genuine passion for providing the best experience for TOP high end guests and the hospitality industry, attention to detail within the establishment and a general understanding of Maintenace, **Responsibilities**: Greet and register guests. Answer inquiries pertaining...

A vacancy exists for an experienced Pizza Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Must be able to cater for large restaurant Qualifications: Matric/Diploma or qualification in Culinary Skills or equivalentpreferred.Minimum / Previous experience:•...

A vacancy exists for an experienced Pizza Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Must be able to cater for large restaurant Qualifications: Matric/Diploma or qualification in Culinary Skills or equivalentpreferred.Minimum / Previous experience:•...

A vacancy exists for an experienced Sous Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Senior Sous ChefMust be able to cater for 300 people in 2 hoursQualifications: Matric/Diploma or qualification in Culinary Skills or equivalentpreferred.Minimum / Previous...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Job Number Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South Africa, South Africa VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food....