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Food & Beverage Manager

4 months ago

BelaBela, South Africa Wild Dreams Hospitality Full time
Candidate Requirements:
  • At least 5 years of experience managing a fully operational F&B department in a 4- or 5-star hotel or lodge environment, overseeing a team of at least 30 staff members.
  • Tertiary qualification is advantageous.
  • Proficient in English and basic financial literacy.
  • Advanced understanding of cost of sales and profit margins and familiarity with stock control procedures.
  • Experience in banqueting and conferencing across multiple venues.
  • Strong attention to detail.
  • Capability to organise and execute promotions and events.
  • Proficient in MS Office (Word, Excel, and Outlook).
  • Advanced knowledge of POS, stock, and PMS systems, such as MICROS and PlusPoint, is beneficial.
  • Ability to write weekly and monthly reports.
  • Excellent time management skills with a hands-on approach.
  • Reliable, ethical, and motivated with a focus on confidentiality and sales.
  • Honest and passionate about F&B.
  • Experience in staff training.
  • Valid RSA driver's license.
  • Must be well-spoken, presentable and guest-centric, focused on delivering great experiences.
  • Strong relationship-building skills with staff, guests, the community, and the industry (agents and other lodges).
  • Ability to cope under pressure to meet guest needs.
  • Good interpersonal and communication skills with staff and guests.
  • Diligent and self-motivated to meet deadlines.
  • Willingness and ability to share knowledge and inspire others.