Cook/kitchen Hand

2 weeks ago


Paarl, Western Cape, South Africa La Borie Estate Full time
Requirements

  • Experience: Chef
  • English/Afrikaans
  • Proven cooking experience
  • Excellent understanding of various cooking methods of ingredients
- equipment and procedures

  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices

Responsibilities:

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Maintain a positive and professional approach with coworkers and customer
- report and follow executive or sous chef's instructions

  • Clean up station and store food according to procedures
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously
- in high quality and in a timely fashion

  • Comply with nutrition and sanitation regulations and safety standards
More about this job

Job Types:
Full-time, Temp to perm

Salary:
R25.00 per hour
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