Opening General Manager

3 weeks ago


Cape Town, Western Cape, South Africa Seasoned Recruitment Full time
Are you a SEASONED hospitality professional with a passion for innovative culinary concepts and a knack for leadership? Do you have experience with GAAP and a flair for managing high-end restaurants? If so, we have the perfect opportunity for you to spearhead our new venture in the heart of the CBD

Position:
General Manager


Location:
CBD, Cape Town


Cuisine:
Steakhouse with Japanese Influence


Experience:
GAAP Proficiency Required


About Us:


We are thrilled to introduce a unique dining experience to Cape Town's CBD—a steakhouse with a twist, combining the bold flavors of open-fire cooking with a sophisticated Japanese edge.

Our restaurant is set to become a destination for discerning diners seeking exceptional cuisine and impeccable service in a stylish setting.


Role Overview:

As our General Manager, you will be instrumental in the successful launch and ongoing operations of our innovative steakhouse.

Your key responsibilities will include:
-
Leadership: Providing strong leadership to our team, inspiring excellence, and fostering a culture of hospitality and professionalism.
-
Operations Management: Overseeing all aspects of restaurant operations, including staffing, scheduling, inventory management, and procurement, to ensure seamless day-to-day functioning.
-
Guest Experience: Ensuring that every guest enjoys a memorable dining experience, from the moment they step through our doors to the last bite of their meal, and addressing any concerns or feedback with grace and efficiency.
-
Financial Performance: Managing budgets, controlling costs, and maximizing profitability while utilizing GAAP to maintain accurate financial records and analyze performance metrics.
-
Quality Control: Maintaining the highest standards of food quality, presentation, and service, and working closely with the culinary team to ensure consistency and excellence in every dish.
-
Marketing and Promotion: Collaborating with the marketing team to develop strategies to promote the restaurant, attract new customers, and engage with the local community.

Qualifications:

  • Proven experience in a managerial role within the hospitality industry, preferably in upscale dining or steakhouse environments.
  • Proficiency in GAAP and experience with financial management and analysis.
  • Exceptional leadership skills, with the ability to motivate and inspire a diverse team.
  • Strong understanding of restaurant operations, including frontofhouse and backofhouse procedures.
  • Passion for food and hospitality, with a keen interest in culinary trends and innovation.
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).

What We Offer:

  • Competitive salary and benefits package, commensurate with experience.
  • Opportunities for professional development and career advancement.
  • A supportive and collaborative work environment.
  • The chance to be a part of an exciting new concept in Cape Town's culinary scene.

Job Type:
Permanent

Pay:
R30 000,00 - R35 000,00 per month

Experience:

  • GAAP: 2 years (required)
- management: 4 years (required)

Ability to Commute:

  • Cape Town, Western Cape (required)


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