Beverage Manager

2 weeks ago


Johannesburg, Gauteng, South Africa Spur Full time

Job Advert Summary:


Doppio Collection, made up of Doppio Zero, Modern Tailors and Piza e Vino endeavours to create a great place to work, building a collaborative and innovative performance-based culture which enables each employee to thrive on his or her unique Doppio Collection journey.

Doppio Collection's employees are passionate and purpose-driven people growing great brands.

A career at Doppio Collection is an opportunity for an employee to nurture, learn, grow, and realise their full potential.


Minimum Requirements:

Knowledge and Experience Requirements:

  • Grade 1
  • Tertiary Qualification ( degree, diploma, or national certificate)
  • Studies in Hospitality advantageous
  • Microsoft Office
  • Minimum 3 years' experience in Food or and Bev management
  • Pillot Software Experience
  • Extensive coffee knowledge coffee specialist.

Duties and Responsibilities:

Role and Responsibilities:

  • Attendance, active participation and coordination of self and team in all relevant training sessions on & off site.
  • Training, coaching and guidance to instore teams and menu developments.
  • Product / Bev menu development.
  • Well versed on entire function of bar include. juices, cocktails, keg and alcohol management, bar design, layout, and flow.
  • Development and maintenance of bar SOPs.
  • Auditing of processes and product.

Skills and Competencies:

  • Articulate and personable
  • Passion for quality and consistency
  • Creative thinker.

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