Food and Beverage Restaurant Manager

2 weeks ago


Cape Town, Western Cape, South Africa HotelJobs Full time

Now Hiring:
Food and Beverage Restaurant Manager


Are you a seasoned hospitality professional with a passion for exceptional dining experiences? We're seeking a Food and Beverage Restaurant Manager to lead our team and elevate our dining offerings.


Role Overview:

Experience in stand-alone and upmarket restaurants is preferred.
Must be able to work in a fast-paced environment and lead a team to success.

Key Responsibilities:

Manage all aspects of restaurant operations, including staff management, inventory control, and guest satisfaction.
Develop and implement strategies to drive revenue and profitability.
Ensure compliance with health and safety regulations and company policies.
Provide leadership and mentorship to staff, fostering a positive work environment.
Curate and maintain a high-quality wine selection, in line with the restaurant's standards.
Liaise with suppliers and vendors to ensure the timely delivery of goods and services.
Oversee the planning and execution of special events and promotions.

Minimum Qualifications:

Previous experience as a restaurant manager, preferably in stand-alone or upmarket establishments.
Strong leadership and management skills, with the ability to motivate and inspire a team.
Proven track record of driving revenue and profitability.
Excellent knowledge of wines and beverage service.
Exceptional communication and interpersonal skills.
Ability to thrive in a fast-paced environment and handle pressure with grace.

Salary Range:
R22,000 per month

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