Food and Beverage Supervisor

2 weeks ago


Cape Town, Western Cape, South Africa HotelJobs Full time

Responsibilities:

  • Assisting F&B Manager in designing delicious and attractive menus and continuously making improvements
  • Building positive relationships with food and beverage vendors.
  • Adhering to the food and beverage budget.
  • Managing daily food and beverage operations.
  • Following food and safety regulations.
  • Maintaining positive customer relationships, processing complaints, and responding to customer needs.
  • Assisting with marketing events.
  • Creating and enforcing restaurant policies, targets, and KPIs.
  • Hiring, training, and managing food and beverage staff.

Requirements:

  • Experience in the role of Food and Beverage Supervisor
  • Culinary or food service management Diploma/ Higher Certificate
  • Indepth knowledge of the food industry.
  • Strong working knowledge of related computer software, including restaurant management software.
  • Ability to adhere to budgets and meet financial targets.
  • Exceptional organizational, leadership, problemsolving, and communication skills.
  • Ability to forecast food and beverage needs.
  • Excellent customer service skills.
  • Great delegation skills.


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