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Executive Chef
4 months ago
Job Description:
Must be able to build a competent and motivated Kitchen team
Ensure administration is up to date and accurate
Must be able to impress guests with a variety and quality of food and service
Purchasing of sufficient foods and guest supplies
Adhere to all health and safety regulations
Qualifications and Skills :
Must have a Matric
Relevant Culinary Degree or Diploma
Proven 5 years experience as an Executive Chef
Must have experience working at a 5 Star Hotel environment.
