Banqueting Manager

Discussing sales contract details with the banquet sales director and the head chef.Planning the venue layout according to the number of guests and the type of event.Determining the number of table waiters and servers required.Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils,...

A 5* hotel with extensive banqueting facilities seeks an experienced hotel banqueting manager with the following essential requirements:Must hold a Matric and /or Certificate, Diploma in Events/ Hotel Management or equivalent Must have at least 2‐3 (three) years experience within same position in 4 OR 5* hotels ie in BANQUETING MANAGEMENT Must be...

Job Context:Minimum Requirements: Matric (Grade 12) Food & Beverage Management Qualification Basic Computer Literacy Windows, Outlook, Excel, Word, Internet 3 years in Management and Hospitality / Restaurant Experience Valid Driver's License and own car A strong base of culinary knowledge Leadership skills Interpersonal skills Conflict resolution Attention...

We are seeking a dedicated and detail-oriented Reservationist to join our team. As a Reservationist, you will play a crucial role in ensuring seamless customer experiences by managing reservations and inquiries with efficiency and professionalism.The incumbent in the position of a Reservationist is to:be familiar with the average room rate and occupancies in...

Job Number Job Category Food and Beverage & CulinaryLocation Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYMeet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable....

Job Number Job Category Food and Beverage & CulinaryLocation Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYMeet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable....

Job Number Job Category Food and Beverage & CulinaryLocation Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYMeet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable....

Role purpose:Assume responsibility for the best-in-class end to end management, execution, and delivery of small to medium scale events as requested by the various internal stakeholders in line with approved budgets.Ensure events are executed to the highest possible standard achieving ROI, and or set objectives for clients and the organisation.Ensure...

**Job Context**: **Minimum Requirements**: - Matric (Grade 12) - Food & Beverage Management Qualification - Basic Computer Literacy - Windows, Outlook, Excel, Word, Internet - 3 years in Management and Hospitality / Restaurant Experience - Valid Driver’s License and own car - A strong base of culinary knowledge - Leadership skills - Interpersonal skills -...

A 5* hotel with extensive banqueting facilities seeks an experienced **hotel **banqueting manager with the following essential requirements: - Must hold a Matric and /or Certificate, Diploma in Events/ Hotel Management or equivalent - Must have at least 2‐3 (three) years experience within same position in 4 OR 5* hotels ie in BANQUETING MANAGEMENT - Must...

Busy Corporate hotel and venue in the Midrand area is urgently seeking the skill and services of dedicated Banqueting Manager - Discussing sales contract details with the banquet sales director and the head chef. - Planning the venue layout according to the number of guests and the type of event. - Determining the number of table waiters and servers...

Busy Corporate hotel and venue in the Midrand area is urgently seeking the skill and services of dedicated Banqueting Manager - Discussing sales contract details with the banquet sales director and the head chef. - Planning the venue layout according to the number of guests and the type of event. - Determining the number of table waiters and servers...

Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving...

Our Hotel in Midrand is seeking a Houseman. Duties to include: - Perform general cleaning duties in and around all public areas, staff toilets, delivery and disposal (refuse) areas, kitchens, banqueting, conference areas, or any areas as directed by Management. - Required to move, carry, pack, and un-pack stock in respective storeroom areas as directed. -...

**Job Number** 24069637 **Job Category** Food and Beverage & Culinary **Location** Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Meet group coordinator/host(ess) prior to functions, make introductions, and ensure...

We are seeking a dedicated and detail-oriented Reservationist to join our team. As a Reservationist, you will play a crucial role in ensuring seamless customer experiences by managing reservations and inquiries with efficiency and professionalism. **The incumbent in the position of a Reservationist is to**: - be familiar with the average room rate and...

**Job Number** 24060359 **Job Category** Food and Beverage & Culinary **Location** Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and beverage operations, which...

Job Number 24092441Job Category Food and Beverage & CulinaryLocation Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYMeet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are...

Job Number 24092441Job Category Food and Beverage & CulinaryLocation Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYMeet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are...

**Role purpose**: Assume responsibility for the best-in-class end to end management, execution, and delivery of small to medium scale events as requested by the various internal stakeholders in line with approved budgets. Ensure events are executed to the highest possible standard achieving ROI, and or set objectives for clients and the organisation. Ensure...

**Role purpose**: Assume responsibility for the best-in-class end to end management, execution, and delivery of medium to large scale events as requested by the various internal stakeholders and or external clients, in line with approved budgets. Ensure events are executed to the highest possible standard achieving ROI, and or set objectives for clients and...