Banqueting Manager

6 months ago

Midrand, South Africa HotelJobs.co.za Full time

Busy Corporate hotel and venue in the Midrand area is urgently seeking the skill and services of dedicated Banqueting Manager
- Discussing sales contract details with the banquet sales director and the head chef.
- Planning the venue layout according to the number of guests and the type of event.
- Determining the number of table waiters and servers required.
- Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
- Consulting with the Head Chef regarding the timing of meal courses to be served.
- Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
- Preparing work schedules and completing documentation in a timely manner.
- Answering customers' questions and accommodating special requests.

Banquet Manager Requirements:

- 3-5 years of experience in banquet management, or similar.
- Proficiency in catering management software
- Exceptional ability to plan banquets, manage budgets, and meet deadlines.
- Experience in supervising banquet venue staff.
- Ability to collaborate with Banquet Sales and Head Chef.
- Extensive knowledge of catering equipment and venue requirements
- Excellent interpersonal and communication skills

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