Banqueting Manager

6 months ago

Midrand, South Africa Hospitality Jobs Africa Full time

Discussing sales contract details with the banquet sales director and the head chef.

Planning the venue layout according to the number of guests and the type of event.

Determining the number of table waiters and servers required.

Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.

Consulting with the Head Chef regarding the timing of meal courses to be served.

Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.

Preparing work schedules and completing documentation in a timely manner.

Answering customers' questions and accommodating special requests

3-5 years of experience in banquet management, or similar.

Proficiency in catering management software

Exceptional ability to plan banquets, manage budgets, and meet deadlines.

Experience in supervising banquet venue staff.

Ability to collaborate with Banquet Sales and Head Chef.

Extensive knowledge of catering equipment and venue requirements

Excellent interpersonal and communication skills

Between 3 - 5 Years

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