Commis Chef

Company DescriptionOur mission at IBIS London City Shoreditch is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have something for youReady to discover more? Get in touch with us. We would love to hear from you. One more thing... By working at the IBIS...

POSITION SUMMARY Function Are you ready to grow your dream career Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic Commi Chef with a positive attitude. Reporting to the Executive Sous Chef, the successful candidate is responsible to...

Job DescriptionScope of position:The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company's Mission, Vision, and Values. The Demi Chef d Partie will strive to exceed guest expectation and take the...

Commis de CuisineJOB RESPONSIBILITIES Assistance with preparation and cooking daily meals (including breakfast, lunch, teatime and dinner) for crew and guests in accordance with Executive Chef Manual and menu cycle and recipes Handle all groceries, products and galley equipment with care Separation and disposal of waste / garbage Conduction of stock takes;...

Commis 1(12142)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at...

Job Number Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-TimeLocated Remotely? NoRelocation? NoPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food....

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

As a back of house trainer, your role is pivotal in shaping the next generation of culinary professionals. You'll be responsible for imparting knowledge, honing skills, and inspiring aspiring chefs.Here are the key aspects of this role:Education and Training: Conduct training sessions for aspiring chefs in culinary workshops Share expertise in various...

The Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring that we live up to our purpose which is _"To give our guests a complete experience and a perfect stay"_.MAIN DUTIES...

As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you’re looking to develop your skills and be part of the future of luxury, this is your moment.We are looking for 2 x talented and dedicated...

RequirementsMatric2 to 3 Years of work experience as a Commis ChefReside in Cape TownKnowledge of Plant based food.Relevant qualification advantagousFood Preparation:Prepare ingredients for cooking, including chopping, peeling, and washing vegetables, and other food items.Measure and mix ingredients according to recipes and instructions.Prepare basic dishes...

Job DescriptionScope of position:The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company’s Mission, Vision, and Values. The Commis Chef will strive to exceed guest expectations and take the culinary team to...

POSITION SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic Commi Chef with a positive attitude. Reporting to the Executive Sous Chef, the successful candidate is responsible to...

Working Hours: 7am to 8:30pm, Monday to SundayClient's Mission:To promote healthier eating within our community by providing plant-based meals that nurture, rejuvenate, and revitalize both the mind and body. Our aim is to serve food that benefits us and the environment.Primary Responsibilities include, but are not limited to:Food preparationReceiving...

Job DescriptionWorking Hours: 7am to 8:30pm, Monday to SundayClient's Mission:To promote healthier eating within our community by providing plant-based meals that nurture, rejuvenate, and revitalize both the mind and body. Our aim is to serve food that benefits us and the environment.Primary Responsibilities include, but are not limited to:Food...

Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as  a CDP and to assist with the kitchen operations with a strong ability to lead a fine dining operation.The Chef de Partie will report to the Sous Chef.The role is made up of many...

We are looking for profiles and CVs of Chef de Partie that we will send to our large account customers for their future recruitment needs.DutiesManage and train demi-chef de partie and commis ;Prepare menus in collaboration with the cooking team ;Optimize the cooking process ;Coordinate daily tasks with the Sous Chef ;Ensure that all stocks are kept under...

Commi Pastry needed for a production company - V&A waterfront Description The Chef de Partie is responsible for the efficient running of a section in the kitchen. This food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. **Requirements**: Hands on Problem Solving approach and the...

Commis (9485) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’...

Our Client based in the Southern SuburbsOpen to South African citizen's onlyComis Chef positions available at a prestigious Golf Club.Experience required in a relevant positionChef / Hospitality qualificationMust have MatricAble to work evenings and weekends / public holidays PLEASE NOTE: This is based in the Southern Suburbs of Cape Town

Our Client based in the Southern SuburbsOpen to South African citizen's onlyComis Chef positions available at a prestigious Golf Club.Experience required in a relevant positionChef / Hospitality qualificationMust have MatricAble to work evenings and weekends / public holidays PLEASE NOTE: This is based in the Southern Suburbs of Cape Town

**Commis de Cuisine** **JOB RESPONSIBILITIES** - Assistance with preparation and cooking daily meals (including breakfast, lunch, tea-time and dinner) for crew and guests in accordance with Executive Chef Manual and menu cycle and recipes - Handle all groceries, products and galley equipment with care - Separation and disposal of waste / garbage -...

Job DescriptionResponsibilities:Communication and Conduct Attend daily shift briefings to keep yourself informed of daily operational requirements.Communicate daily with supervisors to ensure open lines of communication.Promote a fun/ professional and disciplined work environment.Actively share ideas, opinions & suggestions in daily shift briefings.Always...

Commis 1 (12142) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’...

Job DescriptionScope of position:The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company’s Mission, Vision, and Values. The Demi Chef d Partie will strive to exceed guest expectation and take the...

Job DescriptionScope of position:The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company’s Mission, Vision, and Values. The Demi chef de partie will strive to exceed guest expectation and take the...

As a back of house trainer, your role is pivotal in shaping the next generation of culinary professionals. You’ll be responsible for imparting knowledge, honing skills, and inspiring aspiring chefs. Here are the key aspects of this role: **Education and Training**: - Conduct training sessions for aspiring chefs in culinary workshops - Share expertise in...

The Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring that we live up to our purpose which is _"To give our guests a complete experience and a perfect stay"_. **MAIN...

Baker (7030) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’...