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Pastry Cdp The Silo Hotel
2 weeks ago
The Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen.
They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring that we live up to our purpose which is _"To give our guests a complete experience and a perfect stay"_.
MAIN DUTIES & RESPONSIBILITIES
- Ensure that you follow and lead by example according to our Purpose and Values.
- Managing and training any demichef de parties or commis working with you.
- Helping the Pastry chef to develop new dishes and menus.
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
- Monitoring portion and waste control to maintain profit margins.
- To undergo training in both formal courses and onthejob to develop cooking and kitchen organisational skills.
- To aid all stock taking within the Pastry Kitchen
- Supervises workloads during shifts.
- Ensure that everything is done to the highest possible standards.
- Upholds the hotels commitment to hospitality.
REQUIREMENTS & QUALIFICATIONS
- Must have at least 3 years experience in the pastry section of a 5 Star Hotel who offers a high tea service
- Qualification: The 1419 Hospitality & Catering diploma or City & Guilds diplomas in professional cookery or BTech HND in professional cookery or a foundation degree in Culinary Arts
- Excellent and creative cooking skills.
- Demonstrated excellent English written and verbal communication skills.
- Ability to multitask, with excellent timemanagement.
- Proven job reliability, diligence and dedication.
- An exceptional eye for detail.
- Must be flexible with working nights, weekends, and holidays.
Please note it is a condition of employment, that all staff undergo a pre-employment polygraph test.
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